7 Alternative Uses For Eggs
We like them fried, boiled, in salads or as ingredients for various cakes and sweets. But an egg’s role is not confined to kitchen, but expands into a series of alternative uses which are...
by Paul Ciocoiu · Published June 3, 2016
We like them fried, boiled, in salads or as ingredients for various cakes and sweets. But an egg’s role is not confined to kitchen, but expands into a series of alternative uses which are...
by Paul Ciocoiu · Published December 2, 2015
We’re back at the discussion about the impressive potential of an egg in its whole presence – contents, shell and storage cartons – to discover new uses. From practical uses at home and in...
by Paul Ciocoiu · Published November 20, 2015
Of course we start this discussion from beyond the potential of an egg revealed in a frying pan. So we are not going to talk about the egg as a culinary ingredient, but about...
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