Although it is recommended to consume as many fresh foods as possible, and to eat lots of fruits and vegetables, many people consume meat every day, especially in the cold season, when the quantity of fresh vegetables and fruits is limited. Since most of us have some frozen meat, left over from the holidays, we want to show you a method to defrost it fast.
So, if you don’t want to wait a few hours until you can cook the meat, read on to find out what the secret of the chefs is and how you can defrost the meat in just a few minutes.
If you want to prepare dinner for your family and you only have two hours, you don’t have to give up the idea of preparing a delicious steak, just because you forgot to take the meat out of the freezer in the morning. The world’s greatest chefs do not defrost the meat a few hours before, but they do know a very simple trick, to defrost the meat in less than five minutes. How? It’s very simple!
To defrost the meat in a few minutes, you need two pots. The first step is to place the first saucepan with the bottom up and then put the meat in a bag and place it above the saucepan. The next step is to fill the second saucepan with warm water and put it over the meat.
How does it work? Well, the weight as well as the water temperature will accelerate the defrosting, and in a few minutes, the meat should be completely defrosted and ready for cooking.
Moreover, many famous chefs claim that the famous method of letting the meat to defrost at room temperature is not healthy because if you leave the meat at room temperature for more than two hours, it can become harmful, once consumed.
If you already planned the menu, they recommend that you take out the meat from the freezer and put it in the refrigerator in order to defrost properly.