What potatoes to choose depending on the food you want to prepare
What potatoes to choose depending on the food you want to prepare
- Boeuf Salad– For this preparation, you need potatoes to retain their texture when boiled, so the recommended ones are red peel potatoes;
- Baked Potato-although you can choose both white potatoes and potatoes with red peel, the most tasty are those in the white bark, if you want to make baked potatoes;
- Potato stew-As in the case of the boeuf salad, it is advisable to choose the potatoes with red peel as they will not crumble to a boil, as opposed to white ones;
- Potato Salad (Oriental salad, for example) – again, you want them to keep their texture, so go for the red peel. Also for salads, you can opt for new potatoes;
- Fries-In the case of french fries, it depends on the result you want to get. If you want them to be fluffy and soft, under the fried crust, choose the potatoes in the white bark. If you want them to be crispy, choose those in the redpeel;
- Mashed potatoes -if you want to make a mashed potatoes, choose white potatoes because the puree will come out fluffy and soft, as it should. Never opt for red or soft potatoes in this case;